Remove bars by cutting and put on wire racks to cool completely. Spread the mixture in the prepared pan and press firmly and evenly with oiled hands. If you don’t have whole wheat flour, you can use all-purpose flour. and 1 teaspoon vanilla. Be the first to rate and review this recipe. Potato Chip Magic Bars 10 oz. 4-Ingredient Potato Chip Bars These 4-Ingredient Potato Chip Bars have all the things we love about the original rice crispy treats, only the crunchy cereal is swapped with potato chips. Potato Chip Chocolate Squares Thursday November 20, 2014 in Recipes Have trouble finding unique ideas for a bake sale or potluck? If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The perfect balance of salty and sweet! Gently stir to completely coat chips. Add in the powdered sugar and salt. Press the mixture into the prepared pan and let it cool. chocolate chips 1 c. large 1 Feb 13, 2017 - Reese's Potato Chip Cookie Bars - the best salty/sweet treat for peanut butter lovers- EVER! Another benefit of rice crispy treats is that they are incredibly easy to make. Miss Vickie’s … Remove from heat and stir in the crushed chips. Add potato chips to melted marshmallow mixture. Then, melt the butter and stir in the marshmallows, just like you would for rice crispy treats. Melt the butter in a large pot over medium heat, then stir in the marshmallows until everything is smooth and melted. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cool completely in the pan. Cook sweet potatoes: Oven: Cut ¼” slit in the top of each potato and place in a baking dish, … Don’t believe me? Based in Denver, Colorado, Hammond's is the beloved go-to for quality Christmas candy and fun flavored chocolate bars. Calories: 561 kcal Carbohydrates: 66 g Protein: 10 g Fat: 30 g Saturated Fat: 9 g Cholesterol: 6 mg Sodium: 358 mg Potassium: 496 mg Fiber: 3 g Sugar: 51 g Vitamin A: 100 IU Vitamin C: 3.7 mg Calcium: 59 mg Iron: 1.3 mg. Keyword chooclate peanut butter, no bake desserts, No Bake Peanut Butter Potato Chip Bars. Handmade in small batches, Hammond's Candies has been making gourmet candy and chocolate since 1920. KIDS IN CRISIS: Send Meals to Hungry Children Learning From Home →, 6 cups crushed Ruffles (or similar potato chip). Jan 23, 2017 - Sweet and salty, chewy and crunchy - these potato chip pretzel cookie bars are the perfect one bowl, whisk by hand, crowd-pleasing party dessert. Microwave chocolate chips for chocolate drizzle and milk in a small bowl in the microwave until the milk begins to boil. Gourmet Chocolates Imagined With Joy Chuao’s 24 pack of the Potato Chip Mini Chocolate Bars is sure to delight anyone who tries it. These bars are also super portable, so they make a great dessert to bring to the office or a dinner party. If you’re looking for a unique, easy dessert to serve a crowd, this one is definitely going to be a winner. Step 2: Toast oats and pumpkin seeds. You can line your 13 x 9 x 2 pan with parchment paper to easily remove the bars from the pan before slicing. PB&J Potato Chip Bars Peanut butter & jam-filled shortbread bars topped with potato chips. People also love these ideas 3. Butterfinger Potato Chip Cookies Pro Tip: Unwrap them and crush them up right away and As it’s cooling, melt chocolate chips and pour on top. Incredibly easy yummy bar recipe loaded with peanut butter cups The salt of the potato chips compliments the sweet, sugary marshmallows, and the bittersweet chocolate chips balance out both flavors. Melt the butter in a large pot over medium heat, then stir in the marshmallows until everything is smooth and melted. nutrition facts: servings: 2, serving size: 40g (1.4oz), Amount per serving: Calories 210, total fat 14g (18% DV), saturated fat 8g (38% DV), trans fat 0g, cholesterol 5mg (2% DV), sodium 85mg (4% DV), total carb. Nutritional. Don’t forget to check out the book that inspired this recipe, Dear Edward! So, we found a way to give these treats a unique twist, and I think you’re going to like what we came up with. 1 cup crushed salted potato chips, plus more to sprinkle on top (I prefer the thin potato wafers) 1 cup dark chocolate chips, plus more to sprinkle on top I’m a huge fan of potato chips in my cookies and if you have never tried it, you should wait NO longer, my friends. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Melt the remaining 1/2 cup of chocolate chips and the vegetable oil in a microwave-safe bowl for 30 second increments, stirring well after heating, until smooth. Crush the potato chips with a rolling pin and set aside. Powered by the Parse.ly Publisher Platform (P3). I’ll let you be the judge when you make them to see which you prefer. I’m talking about potato chips. I’m a fan of sweet-and-salty treats . You can bring this to work or use as a dessert, the Potato Chip will be the perfect mini chocolate bar to satisfy your sweet tooth. Start by mixing the potato chip dough for the cookie bars, and pressing it into a pan. add to ungreasd 8 x 10 baking pan. Add the potato chips, cereal and freeze-dried strawberries to the pot and stir to coat. Grease a 9x9 pan. Mix thoroughly. Not only are they sweet and a bit savory, but they pack a satisfying crunch. After the bars bake to golden perfection, pour a simple chocolate fudge topping over the top. These layer bars, compared to the original version, are less sweet, which is what the author intended. Try it out for yourself! These treats are the perfect mix of salty and sweet! Potato Chip Marshmallow Treats aka Trash Bars These sweet and salty treats are great for parties. How to Make Healthy Oatmeal Chocolate Chip Bars Step 1: Bake/Microwave sweet potato. After they are toasted, mix in a large bowl plain, salted potato chips (this is a big bag or 2, I had to weigh mine) 3 T. flour (or rice flour) 4 T. butter, melted 1 can (300 mL) sweetened condensed milk 12 oz. Butterfinger Potato Chip Cookies combine two of our favorite treats: candy bars and crispy chips in one delicious baked cookie. Incredibly easy yummy bar recipe loaded with peanut butter cups Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Skip this step if you are using leftover sweet potato. While the bars are cooling, melt the chocolate chips in the microwave in 30-second intervals, stirring each time until smooth. Pour potato chips, pretzels, bacon, peanut butter chips and chocolate chips evenly over caramel before it cools and hardens. And since it’s National Potato Chip Day, I thought we should celebrate with a sweet and salty treat – Chocolate Chunk Potato Chip Bars. Homemade Twix Bars - a twist on an old favorite! Immediately after removing the cookie bars from the oven, press 1/2 cup of the pretzels and 1/4 cup of the potato chips along the surface. The potato chip bar combines two of the most crave-able creations on the planet for total taste bud domination. Pour on a layer of melted chocolate chips, and you might not go back to regular rice crispy bars ever again! Flatten. Everyone knows how good rice crispy treats are. Bacon, Beer and Potato Chip Cookie Bars When we first saw these bars, it was love at first sight. Stir until thoroughly incorporated. Melt caramel and 4 tablespoons beer in a saucepan over medium-low heat until caramels melt completely. However, sometimes they can get a bit boring and repetitive. Pour caramel-beer mixture evenly over bars, and throw on some crushed potato chips, crushed pretzels, 2 strips of bacon (cooked and chopped), peanut butter chips, and 1/2 cup chocolate chips before the caramel hardens. These 4-Ingredient Potato Chip Bars have all the things we love about the original rice crispy treats, only the crunchy cereal is swapped with potato chips. Drizzle the chocolate over the bars and enjoy. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. We used Ruffles, but any plain potato chip will do. Put a twist on traditional layered cookie bars with creamy peanut butter and potato chips—a sweet and salty treat perfect for potlucks. Crush the potato chips with a rolling pin and set aside. 3 WOW Factors Her addition of a potato chip … 3 tbsp butter (unsalted) 15. Remove from heat … Pour on a layer of melted chocolate chips, and you might not go back to regular rice crispy bars ever again! Also known as Trash Bars, they’re perfect for school lunches, kids parties, or school bake sales. Reese's Potato Chip Cookie Bars - the best salty/sweet treat for peanut butter lovers- EVER! Remove bars by cutting and put on wire racks to cool completely. And, let me know what you think of this delicious dessert—Twix Bars with Potato Chip Salt! We hope you enjoy these nostalgic Peanut Butter and Jelly Cheesecake Bars with a Potato Chip … Introducing the Reese’s Big Cup with Potato Chips These special Reese’s Big Cups include the same simple ingredients as the classic peanut butter cups and throw in something a little unexpected. Mix until blended completely. All that’s left to do is mix in the crushed potato chips and press the mixture into a pan! Then sprinkle even more crumbled … Get Chocolate Potato Chip Crispy Treats Recipe from Food Network Deselect All Nonstick cooking spray, for the pan 3 tablespoons unsalted butter One 10-ounce package marshmallows One 9 … In a medium mixing bowl, add in the crushed ripple potato chips, peanut butter, and butter. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Add: 2 sticks butter, softened
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